Rouleur: The Wisdom of Géminiani
Cycling wisdom from Raphael Géminiani's half century in the sport
Intelligent Life: The best sfogliatelle in Naples
Where to find the best Neapolitan pastries
The Guardian: Historians compare fascism to Trumpism
A look at the parallels between our times and the period preceding World War II
Financial Times: Japanese Chefs in Paris
The Japanese chefs who are beating the French at their own game
The Daily Telegraph: How green is Paris?
A look at the Green credentials of the city of Paris during COP 21
Financial Times: The most refined greengrocer in Paris
Where to get the fruit and veg used by the most exacting chefs
Elle: Claire Waight-Keller interview
Chloë's Creative Director on juggling life and work
Procycling: The first ever Tour de France
The 1903 Tour de France - a six part series published in Procycling Magazine.
Financial Times: The Molitor pool reborn as a hotel
An abandoned historic pool is reborn as a luxury hotel
Intelligent Life: The best truffle sandwich in Paris
The Guardian: The Musée des Arts Forains
A magical collection of fairground memorabilia
Independent on Sunday: L'Ecole des Chefs
The most exclusive cookery school in Paris
Elle: Catherine Baba's treasure-trove closet
Rouleur.cc: The end of innocence
The moment Jan Ullrich won the Tour de France
Grafik Magazine: Philippe Millot profile
Profile of Parisian designer Philippe Millot
British Journal of Photography: Saul Leiter Rediscovered
An interview with the mid-century pioneer of colour photograpny
Rouleur.cc: "Spectators were dropping like flies"
A vicious day's racing on the Mont Ventoux
Procycling: How much do modern bikes affect performance?
FDJ's sports physiologist, Fred Grappe, tests performance differences between a race from from the 1980s and one from the 2000s.
Monocle: Sadaharu Aoki, the Parisian Japanese pastry chef